We continue in Chapter Reish Lamed Aleph, 231, still within the halachos related to Pesach.
It is well known that one does not eat matzah on Erev Pesach. The Gemara uses very strong language regarding one who does so. The reason is to ensure that the matzah eaten at the Seder is eaten l’teiavon, with appetite and anticipation, so that the mitzvah is performed with greater appreciation.
The Rebbe, in a discussion with the Pnei Menachem, expands this concept further. He noted that in Chabad there is a custom not only to refrain from matzah, but also from the foods used in the Seder itself—from Erev Pesach until after Korech of the second Seder.
This includes the items used for maror and charoses: bitter herbs such as chrein, as well as ingredients like apples, pears, and nuts that are used in the charoses.
This custom is questioned by some authorities. For example, the Mishnah Berurah writes that there is no clear reason to extend the restriction beyond matzah itself.
Nevertheless, the Rebbe affirms that this is the established Chabad minhag. He further notes that there is precedent for such a practice, citing that in the name of Rabbeinu Yerucham it is brought that the Rashba had a custom not to eat chazeres before Pesach.
Thus, this minhag reflects the idea of preserving a sense of freshness and anticipation not only for matzah, but for all the mitzvos of the Seder. By refraining from these foods beforehand, their use at the Seder becomes more meaningful and distinct.
Summary
In addition to not eating matzah on Erev Pesach, the Rebbe highlights a Chabad custom to avoid maror and charoses ingredients until after the second Seder. This enhances the experience of the mitzvos, preserving their uniqueness and anticipation.